Pureed Potatoes, Gold And Sweet
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Pureed Potatoes, Gold And Sweet
  Sweet  
Last updated 6/12/2012 12:58:29 AM. Recipe ID 21251. Report a problem with this recipe.
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      Title: Pureed potatoes, gold and sweet
 Categories: 
      Yield: 4 Servings
 
  1 1/2 lb Sweet potatoes, peeled and
           Cut into chunks
      1 lb Yukon gold or Idaho potatoes
           Peeled and cut into chunks
      4 tb Heavy cream, butter, or
           Chicken broth
           Salt and freshly ground
           Black pepper
           Grated orange zest, fresh
           Horseradish (optional)
 
  Cover the sweet and Yukon gold potatoes with water and bring to a
  boil. Simmer for 20 minutes or until just tender. Drain the potatoes
  and return them to the saucepan, over low heat. With a potato masher,
  puree the sweet and regular potatoes with the butter or cream or
  broth if you are on a diet. Season to taste with salt and pepper.
  Here too, you can zap up the adults' portion. Remove half of the kids
  portion and leave it plain; add to the adults' version either grated
  orange zest, fresh horseradish or your own favorite seasoning.
  
  Yield: 4 servings
  




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Recipe ID 21251 (Apr 03, 2005)

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