Lyonnaise Potatoes
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Lyonnaise Potatoes
  Potato  
Last updated 6/12/2012 12:58:29 AM. Recipe ID 21259. Report a problem with this recipe.
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      Title: Lyonnaise potatoes
 Categories: E.
      Yield: 4 Servings
 
      2 lb Yukon Gold potatoes, peeled,
           Sliced thin
      2 tb Olive oil
      4    Onions, julienned
      2 tb Chopped garlic
           Salt and white pepper
      1    Stick butter
      1 tb Finely chopped parsley
 
  Preheat the oven to 400 degrees F. Place the potatoes in a pot of
  salted water. Bring the potatoes up to a boil and blanch for 2
  minutes. Remove the pan from the heat and drain. In a large
  oven-proof saute pan, heat the olive oil. When the oil is hot, add
  the onions. Season with salt and pepper. Saute the onions until
  caramelized, about 8 to 10 minutes. Turn the onions into a bowl.
  Place the pan back on the stove and melt the stick of butter. When
  the butter has melted. Cover the bottom of the pan with 1/3 of the
  potatoes. Cover the first layer of potatoes with 1/2 of the onions.
  Cover the onions with 1/3 of the potatoes. Repeat the layering until
  all of the potatoes and onions are used. Place the pan in the oven
  and cook for 10 to 12 minutes or until the potatoes are golden brown.
  Remove the pan from the oven. Using a spatula, gently lift the
  potatoes out of the pan. Slice the lyonnaise into 12 slices. Garnish
  with parsley.
  
  Yield: 12 servings
  




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Recipe ID 21259 (Apr 03, 2005)

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