Braised Pork Strudel With Green Apple Sauce
Pork Strudel Apple Greens Sauces
Last updated 6/12/2012 12:58:29 AM. Recipe ID 21262. Report a problem with this recipe.
Title: Braised pork strudel with green apple sauce
Yield: 4 Servings
4 tb Lard
2 lb Pork shoulder, cut into
1/8 Th-inch cubes and seasoned
2 Carrots, cubed into 1/4-inch
1 Spanish onion, cut into
1/4 -inch dice
4 Red Hungarian peppers, cut
Into 1/4-inch cubes
2 tb Paprika
7 oz Speck, cut into 1/4-inch
1/4 tb Ground cloves
1/4 ts Cinnamon
2 c Red wine
1 Recipe strudel (see basic
2 Egg yolks, beaten
1 Recipe green apple sauce
In a heavy-bottomed casserole, heat lard until smoking. Add pork
pieces, 5 or 6 at a time, and cook until golden brown. remove and add
carrots, onion, peppers, paprika, speck, cloves, cinnamon and cook
until softened, about 8 to 10 minutes. Add wine and bring to a boil.
Add meat and return to a boil. Lower heat and simmer 1 1/2 hours
until very tender. Season with salt and pepper and allow to chill 4
hours in the refrigerator.
Preheat oven to 375 F. Roll out strudel dough into a 10 by 14-inch
rectangle. Place cold pork stew in center and roll up like a strudel.
Save cut scrap pieces of dough to garnish strudel with a design or
the name of a loved one). Brush with beaten egg yolks, place on a
cookie sheet and bake 50 to 60 minutes, until golden brown and piping
hot inside. Allow to rest 10 minutes and serve with green apple sauce.
Yield: 4 servings
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