Homemade Yogurt
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Homemade Yogurt
Last updated 6/12/2012 12:58:30 AM. Recipe ID 21285. Report a problem with this recipe.
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      Title: Homemade yogurt
 Categories: E.
      Yield: 4 Servings
      1 qt Milk
      3    Heaping tablespoons
           Commercial plain yogurt
           Sugar or honey, to sweeten
      1 pt Raspberries, for serving
  There are several yogurt-making devices, but you can easily make it
  at home in a large thermos bottle using a candy thermometer.
  Sterilize all equipment in boiling water before using. Bring milk to
  a boil, then cool to 100 degrees F. In a small bowl blend yogurt with
  1/4 cup of warm milk. Whisk it back into warm milk. Pour into a
  pre-warmed thermos, seal, and set aside in a warm place for 7 hours.
  Turn yogurt out into a bowl set in a bowl of ice water, stirring to
  quicken cooling. Cover and refrigerate for 4 hours, or until
  thickened. Sweeten to taste, if desired, and serve with raspberries.
  Yogurt will keep for 4 to 5 days, covered and refrigerated.
  Yield: about 1 quart

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Recipe ID 21285 (Apr 03, 2005)

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