Herbed Goat Cheese And Proscuitto Shrimp
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Herbed Goat Cheese And Proscuitto Shrimp
  Goat    Cheese    Shrimp  
Last updated 6/12/2012 12:58:31 AM. Recipe ID 21290. Report a problem with this recipe.
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      Title: Herbed goat cheese and proscuitto shrimp
 Categories: E.
      Yield: 4 Servings
 
     12 tb Goat cheese
      1 ts Chopped fresh parsley
      1 ts Chopped fresh tarragon
      1 ts Chopped fresh chervil
      1 ts Chopped fresh oregano
      2 ts Minced garlic
           Salt and pepper
     12 lg Shrimp, peeled, tail-on and
           Butterflied
     12    Thin slices of proscuitto
      2 tb Olive oil
           Drizzle of white truffle
           Oil
 
  In a mixing bowl, blend the cheese, herbs and garlic together. Season
  the mixture with salt and pepper. Season the shrimp with salt and
  pepper. Press one tablespoon of the filling in the cavity of each
  shrimp. Wrap each shrimp tightly with one piece of proscuitto. In a
  saute pan heat the olive oil. When the oil is hot, add the stuffed
  shrimp and sear for 2 to 3 minutes on each side, or until the shrimp
  turn pink and their tails curl in towards their body. Remove from the
  pan and place on a large plate. Drizzle the shrimp with truffle oil.
  Garnish with parsley.
  
  Yield: 12 stuffed shrimp
  




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Recipe ID 21290 (Apr 03, 2005)

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