Bourbon-Mashed Sweet Potatoes
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Bourbon-Mashed Sweet Potatoes
Last updated 6/12/2012 12:58:31 AM. Recipe ID 21296. Report a problem with this recipe.
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      Title: Bourbon-mashed sweet potatoes
 Categories: E.
      Yield: 4 Servings
      1 lb Sweet potatoes
      2 tb Butter, room temperature
      2 tb Brown sugar, (optional)
    1/4 c  Light or heavy cream, room
    1/4 c  Good-quality bourbon
           Salt and pepper
      3 tb Snipped chives, for garnish
  Prick sweet potatoes several times with a fork and roast at 350
  degrees for 45 minutes or until tender. As soon as you are able,
  using a potholder or kitchen towel, peel potatoes and add to work
  bowl of a food processor. Process until smooth. Add butter, sugar,
  cream and bourbon. Process to incorporate everything. Season to
  taste. If you wish, shape sweet potatoes into quenelles before
  serving. Garnish with chives, sprinkling them all over plate.
  Yield: 2 servings

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Recipe ID 21296 (Apr 03, 2005)

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