Grilled Salmon With Coffee Barbecue Sauce
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Grilled Salmon With Coffee Barbecue Sauce
  Salmon    Coffee    Sauces  
Last updated 6/12/2012 12:58:31 AM. Recipe ID 21308. Report a problem with this recipe.
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      Title: Grilled salmon with coffee barbecue sauce
 Categories: 
      Yield: 4 Servings
 
      1    To 2 pound salmon fillet,
           Skin removed
      2 tb Olive oil, plus olive oil to
           Brush on grill
           Salt and freshly ground
           Black pepper to taste
      1 c  Coffee Barbecue Sauce
    1/2 lb Scallions
      4    Ears of corn, husk and silk
           Removed, reserve husk
 
  Prepare an outdoor barbecue grill with good charcoal briquettes or
  wood chips stacked against one side of the grill and let them burn
  until ash white. Brush the salmon lightly with the olive oil and
  season with salt and pepper.
  
  Place the fish on the grill and begin to cook over in-direct heat
  (cooler part of the grill). Grill 2 to 3 minutes on each side until
  the salmon begins to develop grill marks.
  
  Brush the fish with the barbecue sauce and cover the area where the
  fish was cooking with the reserved corn husks. Lay the fish on top
  and cover the fish with the remaining husks.
  
  Continue to barbecue the fish in this manner until it reaches the
  desired doneness
  
  While the fish is cooking lay the corn to the side on the grill and
  cook quickly. Cook the scallions in a similar fashion.
  
  When the salmon has barbecued under the corn husks, remove and serve.
  
  Yield: 2 to 4 portions
  




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Recipe ID 21308 (Apr 03, 2005)

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