Jalapeno Relish
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Jalapeno Relish
Last updated 6/12/2012 12:58:32 AM. Recipe ID 21313. Report a problem with this recipe.
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      Title: Jalapeno relish
      Yield: 4 Servings
      1    Red bell pepper, seeded
      1    Green bell pepper, seeded
      6    Fresh red or green jalapeno
           Chiles, seeded
      6 c  Sugar
  1 1/2 c  White vinegar
      6 oz Liquid pectin
  In a blender or food processor, puree the bell peppers and jalapeno
  chiles until smooth.
  In a 6quart saucepan, combine the pureed peppers and chiles, sugar,
  and vinegar. Bring to a hard rolling boil and boil 1 minute. Add the
  pectin and return the mixture to a full rolling boil for 1 minute,
  stirring constantly. Remove from the heat and skim any foam from the
  top. Immediately pour into hot, sterilized jars to 1/8inch of the
  tops. Wipe the rims of the jars with a clean cloth.
  Seal the jars with the flat lids and screw tops. Invert the jars for 5
  minutes, the turn upright. After the jars are cool, check the seals by
  pressing the middle of the lid with your finger. If the lid springs
  up when your finger releases the lid, it is not sealed. Or use the
  USDA water bath method.
  Yield: about 12 cups

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Recipe ID 21313 (Apr 03, 2005)

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