Honey Mustard
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Honey Mustard
  Honey    Mustard  
Last updated 6/12/2012 12:58:32 AM. Recipe ID 21319. Report a problem with this recipe.
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      Title: Honey mustard
 Categories: 
      Yield: 4 Servings
 
      1 c  Hot mustard powder
    1/4 c  Cold water
    1/2 c  Rice wine vinegar
    1/4 c  Honey
      1 tb Finely minced garlic
      1 ts Kosher salt
 
  In a bowl stir together the mustard flour and water to make a paste
  and let sit for 20 minutes. Add the rice wine vinegar, honey, garlic
  and salt and stir to combine. Transfer the mixture to sterile jar and
  seal tightly. Store on a dark, cool shelf for 3 weeks before using.
  Mustard should be refrigerated once open and will keep for 6 months.
  
  Yield: 2 cups
 




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Recipe ID 21319 (Apr 03, 2005)

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