Rum Butter
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Rum Butter
  Rum    Butter  
Last updated 6/12/2012 12:58:32 AM. Recipe ID 21322. Report a problem with this recipe.
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      Title: Rum butter
      Yield: 4 Servings
 
    1/2 c  (1 stick) unsalted butter,
           Softened
    3/4 c  Powdered sugar
      2    To 3 tablespoons dark rum
      1 tb Finely grated orange zest
    1/2 ts Freshly grated nutmeg
 
  With an electric mixer with a whip attachment, cream butter.  Beat in
  sugar a little at a time and then beat in rum, zest and nutmeg. Beat
  until light and fluffy and transfer to a serving bowl and serve with
  warm steamed pudding.
  




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Recipe ID 21322 (Apr 03, 2005)

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