Melange Of Sausage And Potato Pauphiette
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Melange Of Sausage And Potato Pauphiette
  Sausage    Potato  
Last updated 6/12/2012 12:58:32 AM. Recipe ID 21327. Report a problem with this recipe.
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      Title: Melange of sausage and potato pauphiette
 Categories: E.
      Yield: 4 Servings
 
      4 lg Pieces Parchment paper
      4    (4 ounce) links of andouille
           Sausage
      4    (4 ounce) links of boudin
           Sausage
      4    (4 ounce) links of chorizo
           Sausage-
      4    (4 ounce) links of lamb or
           Rabbit sausage
     12    New potatoes, quartered and
           Blanched
     12    Cloves of garlic
      2    Yellow onions, cut into
      1    Inch slices
      2 tb Chopped rosemary
      2 tb Chopped thyme
      1 tb Chopped parsley
           Essence
      1 c  Mushroom broth
           Salt and black pepper
      2 tb Chopped parsley
           Sprigs of fresh thyme
 
  Preheat the oven to 400 degrees.  Fold each piece of parchment paper
  in half.  Season with potatoes with salt and pepper.  Place the
  sausage, potatoes, garlic cloves, and onion slices in the center of
  one half of the parchment.  Sprinkle the herbs and Essence over the
  sausage and potatoes. Fold the other piece over the mixture and roll
  the edges of the parchment up forming a half-moon.  Unwrap one edge
  of the paper and pour in 1/4 cup of the broth into each bag. Place in
  the oven and bake for 20-25 minutes. Remove from the oven.
  
  Yield: 4 servings
  




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Recipe ID 21327 (Apr 03, 2005)

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