Roasted Garlic Mash Potatoes
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Roasted Garlic Mash Potatoes
Last updated 6/12/2012 12:58:33 AM. Recipe ID 21333. Report a problem with this recipe.
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      Title: Roasted garlic mash potatoes
 Categories: E.
      Yield: 4 Servings
      3    Heads of garlic, split in
      3 tb Olive oil
      2 lb Potatoes, peeled and diced
      1    Stick butter, cubed
    1/2    To 3/4 cup heavy cream
           Salt and white pepper
  Preheat the oven to 450 degrees F. Place the garlic on a pie pan and
  drizzle with olive oil.  Season with salt and pepper.  Place in the
  oven and roast for 35 to 40 minutes, or until tender and golden
  brown. Remove from the oven and cool.  Squeeze or remove the garlic
  cloves from the head and place in a small bowl.  Using a fork, mash
  the garlic until smooth. Place the potatoes in a pot of salted water
  and bring to a boil. Reduce the heat to a simmer and cook the
  potatoes until fork tender, about 12 to 15 minutes.  Remove the pan
  from the heat and drain. Place the potatoes back in the pot and
  return to the heat. Stir the potatoes, constantly, for 2-3 minutes to
  dehydrated the potatoes. Remove the potatoes from the heat. Add the
  garlic and butter. Using a hand-held masher, mash the butter and
  garlic into the potatoes.  Add enough cream until desired smoothness
  is achieved. The potatoes should still be sort of lumpy. Season the
  potatoes with salt and pepper.  Yield:  6 to 8 servings

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Recipe ID 21333 (Apr 03, 2005)

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