Title: Grilled pork chops adobo with spicy apple chutney
 Categories: Grillin
      Yield: 4 Servings
 
      3 c  Adobo Marinade
      8    Loin pork chops, 1-inch
           Thick
      3 c  Spicy Apple Chutney
 
  The day before serving, pour the marinade over the pork chops, cover
  and refrigerate overnight.  When ready to cook the pork chops,
  prepare a wood or charcoal fire and allow it to burn down to embers.
  Remove the chops from the marinade and reserve the marinade.  Grill
  the chops for 5 minutes on each side, brushing with the marinade,
  until brown. Remove the chops to a serving platter.  Serve
  immediately, topped with chutney to taste.
  
  Yield: 4 servings
  
  GRILLIN' & CHILLIN' SHOW GR3626