Grilled pork chops adobo with spicy apple chutney
Pork Spicy Apple Chutney
Last updated 6/12/2012 12:58:33 AM. Recipe ID 21342. Report a problem with this recipe.
Title: Grilled pork chops adobo with spicy apple chutney
Yield: 4 Servings
3 c Adobo Marinade
8 Loin pork chops, 1-inch
3 c Spicy Apple Chutney
The day before serving, pour the marinade over the pork chops, cover
and refrigerate overnight. When ready to cook the pork chops,
prepare a wood or charcoal fire and allow it to burn down to embers.
Remove the chops from the marinade and reserve the marinade. Grill
the chops for 5 minutes on each side, brushing with the marinade,
until brown. Remove the chops to a serving platter. Serve
immediately, topped with chutney to taste.
Yield: 4 servings
GRILLIN' & CHILLIN' SHOW GR3626
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