Spicy apple chutney
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Spicy apple chutney
  Spicy    Apple    Chutney  
Last updated 6/12/2012 12:58:33 AM. Recipe ID 21343. Report a problem with this recipe.
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      Title: Spicy apple chutney
 Categories: Grillin
      Yield: 4 Servings
      2 md Oranges
      2 tb Unsalted butter
    1/2 c  Coarsely chopped red onion
      1 tb Minced jalapeno
      2 tb Finely diced ginger
      2 c  Fresh orange juice
      2 tb Vinegar
    1/2 c  (packed) light brown sugar
      3 tb Honey
      8    Granny Smith Apples, peeled,
           Cored, sliced thinly
      2 tb Finely diced red bell pepper
           Salt and freshly ground
  Peel the oranges, reserving the zest, and cut the flesh into
  segments. Set aside.
  In a large saucepan over medium heat, melt the butter and saute the
  onion and jalapeno until the onion is translucent.  Add the ginger,
  orange zest, orange juice, vinegar, brown sugar, and honey and cook
  until the sauce is reduced by half and has a glazed appearance.
  Reduce heat to low, add twothirds of the apple slices, and cook until
  the fruit is just tender. Turn off the heat and gently fold in the
  remaining apples and the orange segments.  Pour the chutney into a
  bowl and allow to cool. Mix in the cilantro, red bell pepper, and
  salt and pepper to taste.
  Yield: 5 cups

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Recipe ID 21343 (Apr 03, 2005)

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