Smoked brisket
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Smoked brisket
  Smoked    Brisket  
Last updated 6/12/2012 12:58:34 AM. Recipe ID 21348. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Smoked brisket
 Categories: Grillin
      Yield: 4 Servings
 
      2    Briskets
           Dry Rub #3
           Baste
           Dry Rub #3---
    3/4 c  Paprika
    3/4 c  Cracked black pepper
    1/4 c  Salt
      2 tb Toasted crushed cumin seeds
      2 tb Minced garlic
      2 tb Minced onion
           Baste---
      8 oz Apple cider
      8 oz Beer
    1/2    Diced onion
      2    Garlic cloves
      2 tb Brisket rub
 
  Rub the meat with the dry rub a couple of times.  Put the meat in a
  sealed container and refrigerate.  Let the meat sit for 1 hour
  outside the refrigerator before smoking it in a heavy hickory smoke
  at 180 to 200 degrees.  Smoke for 7 to 9 hours basting every hour.
  
  GRILLIN' & CHILLIN' SHOW GR#3627
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 21348 (Apr 03, 2005)

[an error occurred while processing this directive]