Grilled beef tenderloin with western bbq sauce
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Grilled beef tenderloin with western bbq sauce
  Beef    Tenderloin    Sauces  
Last updated 6/12/2012 12:58:34 AM. Recipe ID 21349. Report a problem with this recipe.
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      Title: Grilled beef tenderloin with western bbq sauce
 Categories: Grillin
      Yield: 4 Servings
 
      1    Whole beef tenderloin,
           Unpeeled (5 to 6 pounds)
           Western BBQ Sauce (recipe
           Follows)
           Salt and freshly ground
           Pepper
           WESTERN BBQ SAUCE---
  1 3/4 c  White vinegar
      2 tb Tabasco sauce
      2 tb Sugar
      1 tb Salt
      2 tb Ancho chile powder
      1 tb Cumin
      1 tb Freshly ground pepper
 
  Trim off excess fat. Cover heavily with salt and pepper. Brush
  tenderloin with Western BBQ Sauce. Over high heat, sear the
  tenderloin well on both sides for about 10 to 15 minutes.
  
  Remove the meat from the grill, push the coals over to one side.
  Replace the meat over the side with no coals. Cover and vent the
  grill. Continue to cook for 30 minutes while basting with BBQ Sauce
  for medium rare.
  




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Recipe ID 21349 (Apr 03, 2005)

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