Grilled beef tenderloin with ground chiles
Beef Tenderloin Chiles
Last updated 6/12/2012 12:58:34 AM. Recipe ID 21350. Report a problem with this recipe.
Title: Grilled beef tenderloin with ground chiles
Yield: 4 Servings
1 Whole beef tenderloin,
Cleaned (5 to 6 pounds)
2 1/4 c Cumin, ground
3/4 c Ancho powder
Salt and freshly ground
Prepare a wood or charcoal grill. Season tenderloin with salt and
pepper. In a small bowl combine the Ancho powder and ground cumin.
Rub this mixture all over the tenderloin. Over high heat, sear the
tenderloin for 10 minutes, turning on all sides. Turn down
temperature on grill and continue cooking, covered and slightly
vented for an additional 30 minutes for medium rare.
Yield: 7 to 8 servings
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