Grilled beef tenderloin with ground chiles
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Grilled beef tenderloin with ground chiles
  Beef    Tenderloin    Chiles  
Last updated 6/12/2012 12:58:34 AM. Recipe ID 21350. Report a problem with this recipe.
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      Title: Grilled beef tenderloin with ground chiles
 Categories: Grillin
      Yield: 4 Servings
 
      1    Whole beef tenderloin,
           Cleaned (5 to 6 pounds)
  2 1/4 c  Cumin, ground
    3/4 c  Ancho powder
           Salt and freshly ground
           Pepper
 
  Prepare a wood or charcoal grill.  Season tenderloin with salt and
  pepper. In a small bowl combine the Ancho powder and ground cumin.
  Rub this mixture all over the tenderloin.  Over high heat, sear the
  tenderloin for 10 minutes, turning on all sides.  Turn down
  temperature on grill and continue cooking, covered and slightly
  vented for an additional 30 minutes for medium rare.
  
  Yield: 7 to 8 servings
  




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Recipe ID 21350 (Apr 03, 2005)

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