Grilled vegetable salad with goat cheese croutons and bal
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Grilled vegetable salad with goat cheese croutons and bal
  Salad    Goat    Cheese    Vegetables  
Last updated 6/12/2012 12:58:34 AM. Recipe ID 21351. Report a problem with this recipe.
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      Title: Grilled vegetable salad with goat cheese croutons and bal
 Categories: Grillin
      Yield: 4 Servings
 
      1 md Red bell pepper, quartered
           Lengthwise and seeded
      1 md Yellow bell pepper,
           Quartered lengthwise and
           Seeded
      1 md Zucchini, sliced lengthwise
    1/4    -inch thick
      1 md Yellow squash, sliced
           Lengthwise 1/4-inch thick
      1    Baby Italian eggplant,
           Sliced lengthwise 1/4-inch
           Thick
      1    Head of broccoli, blanched
           And cut into florets with
           Some stem attached
      4    New potatoes, boiled and
           Sliced 1/4-inch thick
           Olive oil
      6 tb Balsamic Vinaigrette (recipe
           Follows)
      4 c  Mesclun or mixed red and
           Green lettuce leaves
      8    Goat Cheese Croutons (recipe
           Follows)
 
  Prepare a charcoal or wood fire and let it burn down to embers or
  preheat the broiler. Brush the peppers, zucchini, squash, eggplant,
  broccoli and potatoes with olive oil and grill for 2 1/2 minutes on
  each side, or until grill marks appear. Place in a mixing bowl, dress
  with 1/4 cup of the vinaigrette, and set aside. In a separate mixing
  bowl, dress the greens with 2 tablespoons of the vinaigrette. Divide
  the greens equally among 4 plates and arrange the vegetables around
  the greens, making sure that they are distributed equally. Garnish
  each portion with 2 goat cheese croutons.
  
  Yield: 4 servings
  




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Recipe ID 21351 (Apr 03, 2005)

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