Title: Filet mignon with pasilla chile bbq sauce
 Categories: Grillin
      Yield: 4 Servings
 
      4    Filet mignon steaks (8
        oz Each)
           Salt and freshly ground
           Black pepper to taste
           Pasilla Chile BBQ Sauce
           Pasilla Chile BBQ Sauce---
  1 1/2 c  New Mexicostyle BBQ Sauce,
           Recipe follows
      2 tb Maple syrup
      2 tb Pasilla chile powder
    1/4 c  Chopped cilantro
 
  Mix all ingredients well and marinate filets for 1 hour.  Prepare a
  wood or charcoal grill and let burn down to embers.  Remove filets
  from BBQ sauce and cook on grill for 4 minutes on each side for
  medium rare.