Caramelized Peach And Custard Tart
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Caramelized Peach And Custard Tart
  Peach    Custard    Tarts  
Last updated 6/12/2012 12:58:35 AM. Recipe ID 21373. Report a problem with this recipe.
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      Title: Caramelized peach and custard tart
 Categories: E.
      Yield: 4 Servings
 
      1    Prepared pie shell (deep
           Tart pan)
      1 qt Cream
      2 c  Sugar
      1    Vanilla bean, split in half
      7    Egg yolks
      2 lb Fresh peach, quartered,
           Caramelized
           Whipped cream in pastry bag
           With star tip
           Fresh mint sprigs
           Powdered sugar
 
  Preheat oven to 350 degrees.  In a sauce pot, combine the cream,
  sugar, scraped vanilla and vanilla bean.  Bring the cream up to a
  simmer to dissolve the sugar.  Simmer for about 3 to 5 minutes.
  Remove from the heat and discard the vanilla bean.
  
  In a mixing bowl, whisk the egg yolks until frothy.  Temper the cream
  into the yolks.  Line the pie shell with the caramelized peaches.
  Pour the custard over the peaches.  Bake the pie in a water bath.
  Bake for 40 to 45 minutes or until the custard is set. Remove from
  the oven. Serve cold. Place a slice of the tart on a plate. Garnish
  with the whipped cream, mint, and powdered sugar.
  
  Yield: 12 servings
  




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Recipe ID 21373 (Apr 03, 2005)

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