Strawberry Preserves With Black Pepper And Balsamic Vineg
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Strawberry Preserves With Black Pepper And Balsamic Vineg
  Preserves    Pepper  
Last updated 6/12/2012 12:58:35 AM. Recipe ID 21379. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Strawberry preserves with black pepper and balsamic vineg
 Categories: Live
      Yield: 2 Cups
 
      2 c  Strawberries (about 1 pint),
           Trimmed and quartered
  1 1/2 c  Sugar
      3 tb Balsamic vinegar
      3 tb Water
      1 ts Cracked black pepper
 
  In a small heavy saucepan bring all ingredients to a boil, stirring,
  and skim surface. Simmer mixture, stirring and skimming foam
  occasionally, 15 minutes, or until thickened and translucent. Remove
  pan from heat and cool preserves completely. Preserves keep, covered
  and chilled, 1 month.
  
  Yield: 2 cups
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 21379 (Apr 03, 2005)

[an error occurred while processing this directive]