Strawberry Preserves With Black Pepper And Balsamic Vineg
Last updated 6/12/2012 12:58:35 AM. Recipe ID 21379. Report a problem with this recipe.
Title: Strawberry preserves with black pepper and balsamic vineg
Yield: 2 Cups
2 c Strawberries (about 1 pint),
Trimmed and quartered
1 1/2 c Sugar
3 tb Balsamic vinegar
3 tb Water
1 ts Cracked black pepper
In a small heavy saucepan bring all ingredients to a boil, stirring,
and skim surface. Simmer mixture, stirring and skimming foam
occasionally, 15 minutes, or until thickened and translucent. Remove
pan from heat and cool preserves completely. Preserves keep, covered
and chilled, 1 month.
Yield: 2 cups
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