Title: Grilled vidalia onion & papaya relish
 Categories: Live
      Yield: 4 Servings
 
      2 lb Vidalia or another sweet
           Onion, peeled and cut
           Crosswise into
    1/2    -inch thick slices
    1/4 c  Olive oil
           Salt and freshly ground
           Black pepper
    1/4 c  Fresh lime juice
      1 tb Honey
      2    Ripe papayas, peeled, seeded
           And diced
    1/2 c  Packed cilantro leaves,
           Coarsely chopped
 
  Prepare grill or heat grill pan on stove top. Soak wooden skewers in
  water for 30 minutes.
  
  Lay an onion slice on a flat work surface. Poke the skewer through
  center of the 1/2-inch-thick side of the onion slice, carefully
  pushing the skewer all the way through the onion slice and out the
  other side. The skewer and onion should resemble something like a
  lollipop. If the skewer is long enough push another onion slice onto
  the skewer. Skewer the remaining onion slices in the same manner.
  Brush onions on both sides with thin coats of oil and season
  generously with salt and pepper. Grill the onions, flipping
  occasionally, until browned and lightly charred, about 10 to 15
  minutes. Remove to a platter and allow to cool.
  
  In a large bowl whisk together the lime juice and honey until well
  combined. Coarsely chop the grilled onions and add to the lime
  mixture, tossing to coat. Add the diced papaya and chopped cilantro
  and carefully stir to combine. Season to taste with salt and pepper.
  
  Yield: 4 to 6 servings