Green Tomato And Walnut Relish
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Green Tomato And Walnut Relish
  Relish    Greens    Walnuts  
Last updated 6/12/2012 12:58:36 AM. Recipe ID 21390. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Green tomato and walnut relish
 Categories: Live
      Yield: 4 Servings
 
      2 lb Green tomatoes
    1/2 c  Walnuts, toasted and chopped
      1 ts Minced garlic
    1/2 c  Olive oil
      3 tb White-wine vinegar, or to
           Taste 1/2 cup packed fresh
           Flat-leafed parsley leaves,
           Washed well, spun dry, and
           Chopped
        pn Dried hot red pepper flakes,
           If desired
 
  Using a long handled fork char tomatoes over an open flame, turning
  them, until skins are blackened, 2 to 8 minutes. (Alternatively,
  broil tomatoes on a rack of a broiler pan about 4 inches from heat,
  turning, until skins are blistered and charred, 15 to 25 minutes.)
  Transfer tomatoes to a plate and let stand until cool enough to
  handle. Peel and core tomatoes and chop coarse. In a bowl toss
  tomatoes with remaining ingredients and season with salt and pepper.
  Let relish stand, covered, at room temperature 3 hours to develop
  flavors. Relish may be made 2 days ahead and chilled, covered. Serve
  relish at room temperature.
  
  Yield: about 3 cups
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 21390 (Apr 03, 2005)

[an error occurred while processing this directive]