Green Tomato And Walnut Relish
Relish Greens Walnuts
Last updated 6/12/2012 12:58:36 AM. Recipe ID 21390. Report a problem with this recipe.
Title: Green tomato and walnut relish
Yield: 4 Servings
2 lb Green tomatoes
1/2 c Walnuts, toasted and chopped
1 ts Minced garlic
1/2 c Olive oil
3 tb White-wine vinegar, or to
Taste 1/2 cup packed fresh
Flat-leafed parsley leaves,
Washed well, spun dry, and
pn Dried hot red pepper flakes,
Using a long handled fork char tomatoes over an open flame, turning
them, until skins are blackened, 2 to 8 minutes. (Alternatively,
broil tomatoes on a rack of a broiler pan about 4 inches from heat,
turning, until skins are blistered and charred, 15 to 25 minutes.)
Transfer tomatoes to a plate and let stand until cool enough to
handle. Peel and core tomatoes and chop coarse. In a bowl toss
tomatoes with remaining ingredients and season with salt and pepper.
Let relish stand, covered, at room temperature 3 hours to develop
flavors. Relish may be made 2 days ahead and chilled, covered. Serve
relish at room temperature.
Yield: about 3 cups
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