Various Fillings And Toppings
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Various Fillings And Toppings
  Fillings    Toppings  
Last updated 6/12/2012 12:58:36 AM. Recipe ID 21403. Report a problem with this recipe.
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      Title: Various fillings and toppings
 Categories: E.
      Yield: 4 Servings
 
      1 c  Pasty cream, in a small
           Pastry bag with round tip
      1 c  Blueberry preserves, in a
        sm Pastry bag with round tip
      1 c  Sugar glaze
      1 c  Chocolate glaze
      1 c  Butterscotch glaze
           Powdered sugar in shaker
 
  Place the doughnuts on a wire baking rack. Fill 1/3 of the doughnuts
  with pastry cream, 1/3 plain and 1/3 with preserves. Glaze the cream
  doughnuts with the chocolate and the blueberry doughnuts with the
  sugar glaze. glaze the plain doughnuts with the butterscotch glaze.
  Place the doughnuts on a platter and garnish with powdered sugar.
  




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Recipe ID 21403 (Apr 03, 2005)

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