Title: Basil mayonnaise
 Categories: E.
      Yield: 4 Servings
 
      1 lg Egg
           Juice of one lemon
      1 ts Dijon mustard
    1/3 c  Chopped basil
      1 ts Minced garlic
      2 tb Chopped green onions
           Salt and black pepper
      1 c  Olive oil
 
  In a food processor, combine all the ingredients together, except for
  the olive oil. Puree the mixture for 15 minutes. While the processor
  is running, slowly stream in the olive oil. When all the oil is
  incorporated, turn the machine off and scrape down the sides of the
  bowl. Continue processing until the mayonnaise is thick. Season with
  salt and pepper. Remove the mayonnaise and refrigerate for 30
  minutes. Spoon the mayonnaise in the center of the plate and around
  the rim. Mound the chips in the center of the sauce. Lay the fish
  directly on top of the fish. Garnish with the grilled green onions,
  parsley, and peppers.
  
  Yield: about 1 cup