Smoked Beef Brisket
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Smoked Beef Brisket
  Smoked    Beef    Brisket  
Last updated 6/12/2012 12:58:36 AM. Recipe ID 21406. Report a problem with this recipe.
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      Title: Smoked beef brisket
 Categories: E.
      Yield: 4 Servings
 
           Hickory chips
      1    Whole 10 pound beef brisket,
           Untrimmed
           Rustic Rub
 
  Soak the chips in water for a couple of hours, and then drain. Place
  the chips in the tray. Season the entire brisket with Rustic Rub.
  Place the brisket in the smoker and smoke at 350 degrees F for 4
  hours. Reduce the heat to 125 degrees F and continue to smoke for 8
  hours. Place a drip pan underneath the brisket to catch some of the
  drippings to use for the BBQ sauce. Remove the brisket from the
  smoker. With a sharp knife, trim off the outer thin black skin.
  Divide the brisket in two pieces and trim off all the fat. Slice the
  brisket very thin and serve with the BBQ sauce.
  
  Yield: 12 to 15 servings
  




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Recipe ID 21406 (Apr 03, 2005)

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