Smashed Potato Salad
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Smashed Potato Salad
  Potato    Salad  
Last updated 6/12/2012 12:58:37 AM. Recipe ID 21408. Report a problem with this recipe.
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      Title: Smashed potato salad
 Categories: E.
      Yield: 4 Servings
      2 lb New potatoes, chopped
    1/2 c  Minced onions
      3    Hard-boiled eggs, chopped
      1 ts Minced garlic
      1 tb Light brown sugar
    1/2    To 3/4 cup mayonnaise
    1/4 c  Yellow mustard
        ds Worcestershire sauce
        ds Tabasco sauce
      1    Lemon, juiced
           Salt and pepper
  Place the potatoes in a saucepan and cover with water. Season the
  water with salt. Bring the potatoes to a boil and reduce to a simmer.
  Cook the potatoes until fork tender, about 8 to 10 minutes.  Remove
  from the heat and drain.  Turn the potatoes into a mixing bowl.
  Using a hand-held masher, mash the potatoes. Stir in the onions, eggs
  and garlic. Stir in the brown sugar, mayonnaise, and mustard. Mix
  thoroughly. Season the salad with Worcestershire sauce, Tabasco
  sauce, lemon juice, salt and pepper. Cover the salad and refrigerate
  until chilled. Serve with the brisket.
  Yield: 4 servings

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Recipe ID 21408 (Apr 03, 2005)

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