Title: Fried okra
 Categories: E.
      Yield: 4 Servings
 
      1 lb Okra
           Buttermilk
    1/2 c  Flour
    1/2 c  Cornmeal
           Essence
           Oil for frying
           Salt and pepper
 
  With a sharp knife, slice the okra into 1-inch slices. Season the
  okra with salt and pepper. Marinate the okra in buttermilk. Marinate
  for 30 minutes and drain. Place 1 quart of oil in a saucepan. Heat
  the oil. In a shallow dish, mix the flour and cornmeal together.
  Season the flour with Essence. Dredge the okra in the seasoned
  flour/cornmeal mixture, coating the okra completely. Fry the okra in
  the hot oil until golden brown, about 2 to 3 minutes. Fry the okra in
  batches. Remove the okra from the oil and drain on a paper-lined
  plate. Season with salt and pepper.
  
  Yield: 4 servings