Last updated 6/12/2012 12:58:37 AM. Recipe ID 21410. Report a problem with this recipe.
Title: Fried okra
Yield: 4 Servings
1 lb Okra
1/2 c Flour
1/2 c Cornmeal
Oil for frying
Salt and pepper
With a sharp knife, slice the okra into 1-inch slices. Season the
okra with salt and pepper. Marinate the okra in buttermilk. Marinate
for 30 minutes and drain. Place 1 quart of oil in a saucepan. Heat
the oil. In a shallow dish, mix the flour and cornmeal together.
Season the flour with Essence. Dredge the okra in the seasoned
flour/cornmeal mixture, coating the okra completely. Fry the okra in
the hot oil until golden brown, about 2 to 3 minutes. Fry the okra in
batches. Remove the okra from the oil and drain on a paper-lined
plate. Season with salt and pepper.
Yield: 4 servings
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