Tex-Mex Gooey Casserole
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Tex-Mex Gooey Casserole
  Tex-mex    Casserole  
Last updated 6/12/2012 12:58:37 AM. Recipe ID 21411. Report a problem with this recipe.
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      Title: Tex-mex gooey casserole
 Categories: E.
      Yield: 4 Servings
 
      1 tb Olive oil
      2 c  Chopped onions
      1 lb Ground beef
      1 lb Diced stew meat
      1 tb Chopped garlic
      2 tb Chili powder
      2 ts Cumin
           Salt and pepper
    1/4 c  Tablespoons tomato paste
      4 c  Peeled, seeded, and chopped
           Tomatoes
      3 c  Beef stock
     10    Flour tortillas
      2 c  Grated Medium Cheddar
           Cheese
      2 c  Grated Monterey Jack cheese
 
  Preheat the oven to 375 degrees F. Grease a 9 by 9 by 2-inch square
  baking dish. In a large skillet, heat the oil. When the oil is hot,
  add the onions and saute for 3 to 4 minutes. Add the ground beef and
  continue to cook for 3 to 4 minutes, stirring constantly. Add the
  diced meat and continue to cook for 3 minutes. Stir in the garlic,
  chili powder, and cumin. Season with salt and pepper. Stir in the
  tomato paste. Stir in the tomatoes and stock. Simmer the mixture for
  30 minutes, stirring occasionally. Remove from the heat and cool.
  Spoon a couple of tablespoons of the chili mixture on the bottom of
  the prepared pan. Lay two tortillas on top of the chili mixture.
  Sprinkle the top of the tortillas with the Cheddar and Jack cheese.
  Repeat the layering process until all of the chili, tortillas and
  cheese are used. (The final layer should be cheese) Place the pan in
  the oven and bake until the cheese has melted, about 10 to 12
  minutes. Remove from the oven and cool slightly before slicing.
  
  Yield: 6 servings
  




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Recipe ID 21411 (Apr 03, 2005)

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