Apple Crepes
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Apple Crepes
  Apple    Crepes  
Last updated 6/12/2012 12:58:37 AM. Recipe ID 21412. Report a problem with this recipe.
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      Title: Apple crepes
 Categories: E.
      Yield: 4 Servings
 
      1    Stick butter
      1 c  Brown sugar
    1/2 ts Cinnamon
    1/4 ts Fresh grated nutmeg
      1 c  Walnut pieces
      3    Granny Smith apples, cored
           And sliced 1/4-inch thick
    1/4    To 1/2 cup Apple Jack Brandy
           Or any other apple liquor or
           Brandy
      8    Scoops Cinnamon ice cream
      8    Crepes
      2 oz Crumbled Maytag Blue cheese
 
  In a saute pan, melt the butter.  Stir in the brown sugar, cinnamon,
  and nutmeg.  Cook the mixture for 1 minute to dissolve the sugar. Add
  the walnuts and apples.  Cook the apples for 3 to 4 minutes, or until
  the apples are tender and caramelized.  Remove the pan from the heat
  and add the brandy.  Place the pan back on the stove. Shake the pan a
  couple of times to ignite the flame.  If the flame does not ignite,
  carefully light the flame with a match.  Spread a scoop of the ice
  cream evenly over each crepe.  Starting with one side, gently roll
  the crepe up like a jellyroll. Place the crepes in the freezer and
  freeze until firm, about 1 hour. Divide the crepes between four
  shallow bowls. Spoon the apple/walnut mixture over the crepes.
  Sprinkle the cheese over the top and serve immediately.
  
  Yield: 4 servings
  




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Recipe ID 21412 (Apr 03, 2005)

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