Fresh Coconut Pot Du Creme
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Fresh Coconut Pot Du Creme
Last updated 6/12/2012 12:58:37 AM. Recipe ID 21413. Report a problem with this recipe.
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      Title: Fresh coconut pot du creme
 Categories: E.
      Yield: 4 Servings
      1 qt Heavy cream
      1    Vanilla bean, split in half
      1 c  Coco lopez
      2 c  Fresh coconut
     10    Egg yolks
  Preheat oven to 300 degrees F. Combine the cream, scraped vanilla,
  whole vanilla bean, and coconut milk in a sauce pan over medium heat.
  Bring the cream up to a boil and reduce to a simmer.  Simmer the
  cream for 5 minutes. Remove from the heat and discard the vanilla
  bean. In an electric mixer, beat the yolks.  Gradually pour the hot
  cream into the mixer. Mix until incorporated.  Strain the liquid into
  a pitcher. Fold in the fresh coconut. Place eight (3/4 cup) ramekins
  in a roasting pan. Fill the ramekins to the rim with the custard.
  Pour water into the roasting pan 1/2 way up the sides of the
  ramekins. Cover the pan loosely with foil and bake for 1 to 1 1/2
  hours or until set.  Remove from the pan and let the custards cool
  completely.  Place in the refrigerator and chill for 1 hour. Garnish
  with whipped cream, chocolate shavings and espresso powder.
  Yield: 8 servings

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Recipe ID 21413 (Apr 03, 2005)

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