Chocolate covered peanut butter pie
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Chocolate covered peanut butter pie
  Chocolate    Peanut    Butter    Pie  
Last updated 6/12/2012 12:58:37 AM. Recipe ID 21414. Report a problem with this recipe.
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      Title: Chocolate covered peanut butter pie
 Categories: E.
      Yield: 4 Servings
 
  1 1/2 c  Crushed chocolate cookies
      1 c  Peanut butter, in all
    1/4 lb Cream cheese
    3/4 c  Powdered sugar
      2 tb Milk
      2 tb Chopped peanuts
  2 3/4 c  Heavy cream, in all
      6 oz Semi-sweet chocolate,
           Chopped
 
  Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie
  crust with 1/4 cup of the peanut butter.  Combine the mixture
  thoroughly and press into a 9-inch springform pan.  Bake the crust
  for 8 to 10 minutes. In an electric mixture with a whip attachment,
  whip the cream cheese and sugar until smooth.  Add the remaining
  peanut butter, milk and nuts and whip for 1 minute.  Turn the peanut
  butter mixture into a mixing bowl. Whip 2 cups of the heavy cream and
  fold into the peanut butter mixture. Pour the filling into the
  prepared crust and refrigerate for 2 hours or until the pie is set.
  In a sauce pan, over medium heat, melt the chocolate with the
  remaining cream, stirring constantly, until the chocolate is
  completely melted.  Remove from the heat and cool for 2 minutes,
  stirring constantly. Remove the pie from the springform pan and place
  on a wire rack over a baking sheet lined with parchment paper. Pour
  the chocolate topping over the pie, covering the top and sides
  completely. Refrigerate the pie for 2 hours or until the chocolate
  coating is set.
  
  Yield: 1 pie
  




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Recipe ID 21414 (Apr 03, 2005)

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