Yucatan style chicken skewers with papaya tomatillo salsa
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Yucatan style chicken skewers with papaya tomatillo salsa
  Chicken    Tomatillo    Salsa  
Last updated 6/12/2012 12:58:37 AM. Recipe ID 21417. Report a problem with this recipe.
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      Title: Yucatan style chicken skewers with papaya tomatillo salsa
 Categories: Grillin
      Yield: 4 Servings
 
      1 c  Yucatan Marinade
      9    Skinless and boneless
           Chicken thighs
           Thirtysix 6inch skewers,
           Soaked
      2 c  Papaya Tomatillo Salsa
 
  Rub the marinade into the chicken thighs.  Cover the chicken and
  refrigerate for 4 to 6 hours or overnight.  Prepare a wood or
  charcoal fire and let it burn down to embers.
  
  Thread each piece of chicken onto 2 skewers so that the meat stays
  flat on the grill.  Grill for about 4 minutes on each side or until
  done to taste. Serve with Papaya Tomatillo Salsa.
  




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Recipe ID 21417 (Apr 03, 2005)

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