Title: Yucatan style chicken skewers with papaya tomatillo salsa
 Categories: Grillin
      Yield: 4 Servings
 
      1 c  Yucatan Marinade
      9    Skinless and boneless
           Chicken thighs
           Thirtysix 6inch skewers,
           Soaked
      2 c  Papaya Tomatillo Salsa
 
  Rub the marinade into the chicken thighs.  Cover the chicken and
  refrigerate for 4 to 6 hours or overnight.  Prepare a wood or
  charcoal fire and let it burn down to embers.
  
  Thread each piece of chicken onto 2 skewers so that the meat stays
  flat on the grill.  Grill for about 4 minutes on each side or until
  done to taste. Serve with Papaya Tomatillo Salsa.