Yucatan style chicken skewers with papaya tomatillo salsa
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Yucatan style chicken skewers with papaya tomatillo salsa
  Chicken    Tomatillo    Salsa  
Last updated 6/12/2012 12:58:37 AM. Recipe ID 21417. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Yucatan style chicken skewers with papaya tomatillo salsa
 Categories: Grillin
      Yield: 4 Servings
 
      1 c  Yucatan Marinade
      9    Skinless and boneless
           Chicken thighs
           Thirtysix 6inch skewers,
           Soaked
      2 c  Papaya Tomatillo Salsa
 
  Rub the marinade into the chicken thighs.  Cover the chicken and
  refrigerate for 4 to 6 hours or overnight.  Prepare a wood or
  charcoal fire and let it burn down to embers.
  
  Thread each piece of chicken onto 2 skewers so that the meat stays
  flat on the grill.  Grill for about 4 minutes on each side or until
  done to taste. Serve with Papaya Tomatillo Salsa.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 21417 (Apr 03, 2005)

[an error occurred while processing this directive]