Smoked dry rub ribs
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Smoked dry rub ribs
  Smoked    Ribs  
Last updated 6/12/2012 12:58:37 AM. Recipe ID 21419. Report a problem with this recipe.
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      Title: Smoked dry rub ribs
 Categories: Grillin
      Yield: 4 Servings
 
           Dry rub #6
      1 c  Salt
      1 c  Paprika
      1 c  Ground black pepper
      1 c  Cumin
      1 c  Ancho chile powder
           Six 3-pound pork ribs
           Jalapeno Dippin' Sauce,
           Recipe follows
 
  Mix the first 5 ingredients together well.  Rub ribs side to side and
  top to bottom and place in the refrigerator overnight.  Allow ribs to
  sit out at room temperature for 1 hour before smoking. Smoke at 200
  degrees for 4 1/2 to 5 hours.  Allow to sit covered for
      1/2    hour before eating.
  




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Recipe ID 21419 (Apr 03, 2005)

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