Sweet Cornmeal Pudding
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Sweet Cornmeal Pudding
  Sweet    Cornmeal    Pudding  
Last updated 6/12/2012 12:58:38 AM. Recipe ID 21433. Report a problem with this recipe.
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      Title: Sweet cornmeal pudding
 Categories: Toohot
      Yield: 4 Servings
 
      3 c  Whole milk (do not use
           Lowfat or nonfat)
      1 c  Yellow cornmeal
    1/2 ts Salt
    1/4 c  Butter, cut into pieces
    3/4 c  Sugar
    3/4 c  Buttermilk
      6 lg Eggs, separated
    1/2 ts Vanilla extract
           Powdered sugar
 
  Preheat oven to 375 degrees. Butter 8 cup soufflJ dish. Bring milk to
  boil in heavy large saucepan. Reduce heat to medium. Gradually mix in
  cornmeal and salt. Stir until mixture becomes very thick, about 1
  minute. Add butter; stir until melted. Remove pan from heat. Stir in
  1/2 cup sugar and buttermilk. Whisk yolks in large bowl to blend.
  Gradually whisk in cornmeal mixture. Using electric mixer, beat egg
  whites in medium bowl until frothy. Add remaining 1/4 cup sugar and
  beat until soft peaks form. Gently fold whites into cornmeal mixture.
  
  Transfer mixture to prepared dish. Bake until mixture puffs and is
  golden brown. Sprinkle with powdered sugar and serve hot.
  
  Yield: 6 servings
  
  




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Recipe ID 21433 (Apr 03, 2005)

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