Flank Steak Columbian Style
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Flank Steak Columbian Style
  Steak  
Last updated 6/12/2012 12:58:38 AM. Recipe ID 21434. Report a problem with this recipe.
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      Title: Flank steak columbian style
 Categories: Taste
      Yield: 4 Servings
 
      1 c  Beer
      1 c  Minced onions
      1 ts Powdered cumin
           Salt to taste
    1/4 ts Cayenne pepper
      1 c  Diced green pepper
    2/3 c  Water
      2 lb Lean flank steak
 
  In a large pot, combine beer, onion, cumin, salt, cayenne pepper and
  green pepper. Add the water, and bring to a boil. Add the meat, lower
  heat, cover and braise the meat until it is very soft and
  tender-about 1 1/2 to 2 hours, depending on thickness.
  
  Drain the meat well, and grill it over a charcoal fire of under a
  broiler just to heat it and impart a crispy texture.
  
  Yield: 4 servings
  




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Recipe ID 21434 (Apr 03, 2005)

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