Title: Jamaican spiced vegetables
 Categories: E.
      Yield: 4 Servings
 
      2 tb Cayenne pepper
      1 ts Cinnamon, ground
      1 ts Nutmeg, ground
      1 ts Allspice, ground
      2 ts Chives, dried
      2 ts Thyme, dried
      1 tb Sugar
      1 tb Dried minced onion
      1 tb Salt
      2    Ears sweet corn, broken in
      1    Plantain, green, quartered
           In skin
      1    Sweet potato, slice 1/4-inch
           Thick and blanched
           Oil to drizzle
 
  Combine spices in a bowl by hand or in food processor. Store in an
  airtight container.
  
  Sprinkle vegetables with spice and drizzle with oil. Grill 5 minutes
  per side. Serve with Jamaican Marinated Pork.