Title: Jamaican jerk swordfish with orange mango salsa and arugu
 Categories: E.
      Yield: 4 Servings
 
    1/4 c  Onion, diced
      2 tb Thyme
    1/4 c  Green onion, sliced thin
      2    Jalapenos, seeded and diced
      1 ts Allspice
      1 ts Cinnamon
      1 ts Nutmeg
      1 ts Cracked black pepper
      2 tb Jamaican Jerk Spice (recipe
           Above)
      2    (6-ounce) swordfish steaks,
           About 1 1/2 inches thick
           Oil for grilling
      3    Oranges, juiced
      2    Ripe mangos, diced
    1/4 c  Cilantro, chopped
           Salt and pepper
    1/2 bn Arugula, cleaned
 
  Combine first 8 ingredients in a bowl or in a food processor. Season
  swordfish with jerk spice and drizzle with oil. Place on grill for 3
  minutes. Spoon 1/4 of rub on each fish and flip to other side. Spoon
  the rest of the rub on each fish and cook 1 minute. Remove and serve
  over salsa.
  
  For the salsa, heat orange juice in pan over the grill until warm. Add
  mangos, cilantro and salt and pepper and let cook for 3 minutes
  without boiling. Spoon onto plate and over arugula. Place swordfish
  over salsa.