Blackjack Bourbon Peach Sauce
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Blackjack Bourbon Peach Sauce
  Sauces    Bourbon    Peach  
Last updated 6/12/2012 12:58:38 AM. Recipe ID 21442. Report a problem with this recipe.
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      Title: Blackjack bourbon peach sauce
 Categories: Live
      Yield: 4 Servings
 
    3/4 c  Peach preserves
    1/3 c  Bourbon, preferably sour
           Mash
    1/3 c  Raspberry or other fruit
           Vinegar
      1 tb Lemon juice
    3/4 ts Ground nutmeg
    1/2 ts Ground cinnamon
    1/4 ts Salt
    1/4 ts Freshly ground pepper
    3/4    To 1 teaspoon hot pepper
           Sauce
 
  In a small saucepan, combine all ingredients except hot pepper sauce.
  Simmer over medium-low heat, stirring often, until lightly thickened,
  about 10 minutes. Stir in the hot pepper sauce to taste.
  
  The sauce can be made up to a month ahead and refrigerated. Reheat
  before brushing on during the last 10 minutes of grilling.
  




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Recipe ID 21442 (Apr 03, 2005)

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