Moroccan Rub
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Moroccan Rub
  Moroccan  
Last updated 6/12/2012 12:58:38 AM. Recipe ID 21443. Report a problem with this recipe.
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      Title: Moroccan rub
 Categories: Live
      Yield: 4 Servings
 
      2 tb Paprika
      1 ts Salt
      1 ts Sugar
    1/2 ts Coarsely ground black
           Pepper
    1/2 ts Ground ginger
    1/2 ts Ground cardamom
    1/2 ts Ground cumin
    1/2 ts Ground fenugreek
    1/2 ts Ground cloves
    1/4 ts Ground cinnamon
    1/4 ts Ground allspice
    1/4 ts Cayenne
 
  In small bowl, stir together all of the ingredients. Use immediately
  or store in a tightly covered contianer for up to 1 month.
  
  Rub onto the meat or poultry and let stand 15 minutes or refrigerate
  up to 4 hours before grilling.
  




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Recipe ID 21443 (Apr 03, 2005)

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