Broccoli With Garlic And Frascati
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Broccoli With Garlic And Frascati
  Broccoli    Garlic  
Last updated 6/12/2012 12:58:39 AM. Recipe ID 21462. Report a problem with this recipe.
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      Title: Broccoli with garlic and frascati
 Categories: Molto
      Yield: 4 Servings
 
      6 tb Virgin olive oil
      4    Cloves garlic, thinly
           Sliced
      1 lb Broccoli, cut into spears,
           Lengthwise
      6 oz Dry white wine
      1 tb Crushed red pepper flakes
           Zest of 1 lemon and 1
           Orange
 
  In a 12 to 14 inch saute pan, heat olive oil and garlic until just
  sizzling. Add broccoli and cook, tossing regularly for 8 to 10
  minutes, until even the stem is tender. Use the wine to slow the pan
  down if it gets hot enough to brown the garlic. When tender, add red
  pepper flakes and zests and place on a platter. Serve as contorno to
  braised or grilled meats.
  
  Yield: 4 servings
  
  




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Recipe ID 21462 (Apr 03, 2005)

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