Basic Bread Dough
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Basic Bread Dough
  Bread    Dough    Basics  
Last updated 6/12/2012 12:58:39 AM. Recipe ID 21463. Report a problem with this recipe.
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      Title: Basic bread dough
 Categories: Molto
      Yield: 4 Servings
 
    1/2 c  Warm water
      3 ts Yeast (dry)
      1 ts Salt
      1 ts Sugar
      4 c  High gluten flour
      4 tb Extra virgin olive oil
 
  Place warm water in a warm mixing bowl and add yeast. Stir to
  dissolve and let stand 3 minutes. Add salt and sugar and stir
  through. Add flour and olive oil and mix, using hands until you can
  knead the dough without it sticking to your fingers.
  
  Wash and dry hands and remove ball to cutting board. Knead the dough,
  occasionally dusting with 1 teaspoon flour, until a firm, smooth
  homogenous ball is formed, about 15 minutes. Place ball of dough in a
  lightly oiled mixing bowl, cover with a clean kitchen towel and allow
  to rise in a warm place until its size is doubled, about 2 hours.
  Punch down and divide into 4 pieces. Dough is now ready for use.
  
  




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Recipe ID 21463 (Apr 03, 2005)

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