Horseradish-Garlic Burgers
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Horseradish-Garlic Burgers
Last updated 6/12/2012 12:58:40 AM. Recipe ID 21471. Report a problem with this recipe.
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      Title: Horseradish-garlic burgers
      Yield: 2 Servings
    3/4 lb 85 to 90% lean, prime ground
      1 tb Prepared horseradish
      1 tb Roasted garlic paste
      1 ts Chopped fresh thyme
      1 ts Chopped fresh chives
           Salt and pepper
      2 sl Havarti cheese
      2    Onion rolls
      1 tb Butter, softened
           Waffle-cut potatoes, fried
           For garnish
  Preheat a barbecue or stovetop grill to very hot. Combine beef,
  horseradish, garlic paste and herbs. Mix well and season with salt and
  pepper to taste. Divide mixture and form 2 firm, round, :-inch thick
  patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns
  in half and brush with butter. Flip burgers and continue to cook 5
  more minutes. Place buns, butter side down, on cooler part of grill
  and toast. Top each burger with a slice of cheese and continue to
  cook until cheese melts. Assemble burgers and serve them with fried

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Recipe ID 21471 (Apr 03, 2005)

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