Lobster And Sweet Corn Chowder
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Lobster And Sweet Corn Chowder
  Lobster    Sweet    Corn    Chowder  
Last updated 6/12/2012 12:58:40 AM. Recipe ID 21475. Report a problem with this recipe.
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      Title: Lobster and sweet corn chowder
      Yield: 10 Servings
MMMMM--------------------E. LIVE #EMIA19-------------------------
    3/4 lb Bacon, julienne
      2 c  Chopped yellow onions
      1 c  Chopped celery
      1 c  Diced carrot
  1 1/2 ts Salt
    1/2 ts Cayenne pepper
      6    Bay leaves
    3/4 c  Flour
      8 c  Chicken stock
  1 1/2 lb New potatoes, quartered
      1 c  Fresh sweet corn
      1 ts Crab Boil
      1 c  Half & Half
    1/2 c  Fresh parsley, finely
      5    Whole lobsters, cooked and
           Split in half
    1/4 ts Tabasco Hot sauce
      1 ts Worcestershire sauce
  In a large nonstick stock pot, over medium heat, render the bacon for
  10 minutes. Stir in the onions, celery, and carrots. Season the
  vegetables with salt, cayenne, and bay leafs. Saute for 10 minutes,
  or until the vegetables are soft and tender. Stir in the flour and
  cook for 10 minutes, stirring occasionally. Stir in the chicken stock
  and bring up to a boil. Add the potatoes and corn. Stir in the Crab
  Boil. Simmer for 15 minutes, or until the potatoes are fork tender.
  Stir in the half & half and parsley. Simmer the soup for 5 minutes.
  Stir in the hot sauce and Worcestershire sauce. Simmer the soup for 2
  minutes. Place one half of each lobster in a bowl. Spoon the hot
  chowder over each half lobster.
  Nutritional information per serving:  xx calories, xx gm protein, xxx
  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
  of calories from fat.
  Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
  (dot) com (change characters as needed, this is to prevent bulk
  E-mailers from capturing my address), moderator of GT Cookbook and
  FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook
  breadmachine mixes, homepage

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Recipe ID 21475 (Apr 03, 2005)

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