Title: Red snapper parfait
 Categories: 
      Yield: 1 Servings
 
      4    2 ounces fillets red
           Snapper
      1 tb Creole spice
      1 tb Vegetable oil
      2 tb Lime juice
      2 tb Chopped cilantro
      1 ts Chopped jalapeno
      2 tb Chopped red pepper
      1 c  Diced papaya
      2 tb Coconut milk
      1 tb Toasted coconut
           Salt and pepper
      2    Sprigs cilantro
 
  Season the fillets with the spice. In a medium saute pan over
  medium-high heat, heat the oil. Sear the fish until deep golden brown
  on both sides. Remove to a plate. In a shallow dish, combine the lime
  juice, cilantro, jalapeno, and red pepper. Place the fish in the dish
  and let it sit for 1 hour. In a small bowl, combine the papaya,
  coconut milk, and coconut. Place 2 tablespoons of the papaya mixture
  in the bottom of two parfait glasses. Place a fillet in each glass
  and top each with 3 tablespoons papaya mixture, then the snapper
  fillets. Top with the remaining papaya mixture. Garnish with cilantro
  sprigs. Chill for 1 hour before serving. Yield: 2 appetizers