Caramelized Peach Up-Side Down Cake
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Caramelized Peach Up-Side Down Cake
  Peach    Cakes  
Last updated 6/12/2012 12:58:40 AM. Recipe ID 21480. Report a problem with this recipe.
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      Title: Caramelized peach up-side down cake
 Categories: 
      Yield: 12 Servings
 
      3    Whole peaches, cut into
      2    Inch wedges
  1 1/2 c  Sugar, in all
    1/4 c  Butter
      1 tb Olive oil
      1 ts Vanilla
      1    Egg
    2/3 c  Milk
  1 1/3 c  Flour
      2 ts Baking powder
           Salt
    1/2 c  Caramel sauce in squeeze
           Bottle

--------------------------GARNISH-------------------------------
      1    Scoop peach ice cream
           Fresh mint sprigs
 
  Preheat the oven to 350 degrees. Butter a cast iron skillet. Coat each
  wedge of peach with 1/2 cup sugar. In a saute pan, heat the olive
  oil. Add the peaches and cook for 2-3 minutes or until the peaches
  caramelize. Remove from the pan and place in the greased cast iron
  skillet. With an electric mixer, cream the remaining 1 cup of sugar
  and butter together. Add the vanilla, egg and milk. Add the flour,
  baking powder and salt. Pour the batter over the peaches. Bake for
  25-30 minutes. Invert the cake onto a platter. Place a slice of the
  cake on a plate. Drizzle with caramel sauce. Garnish with ice cream
  and mint.
  




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Recipe ID 21480 (Apr 03, 2005)

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