Castagnaccio With Red Grapes
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Castagnaccio With Red Grapes
Last updated 6/12/2012 12:58:40 AM. Recipe ID 21489. Report a problem with this recipe.
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      Title: Castagnaccio with red grapes
      Yield: 4 Servings
      2 c  Chestnut flour
      2 tb Sugar
    1/4 c  Walnut pieces
      2 c  Milk
      2 tb Virgin olive oil
      2 tb Chopped fresh rosemary
      2 c  Red grapes, seedless
      1 c  Sugar
  Preheat oven to 375 degrees F.
  In a large mixing bowl, place flour, sugar and walnuts. Add 1/2 cup
  cold milk and slowly add rest of milk, stirring constantly to avoid
  lumps to form in batter. Grease pan with 1 tablespoon oil and pour in
  batter. Drizzle top with remaining oil and distribute rosemary evenly
  over top. Bake for 45 minutes, or until a toothpick pierced in the
  center comes out clean.
  While castagnaccio is cooking, place grapes and sugar in a small
  saucepan over medium heat. Cook until quite soft and bubbly, about 10
  Remove castagnaccio and serve either warm or cool with grape sauce.

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Recipe ID 21489 (Apr 03, 2005)

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