Last updated 6/12/2012 12:58:41 AM. Recipe ID 21491. Report a problem with this recipe.
Yield: 2 Cups
2 c Heavy cream
1/4 c Buttermilk
Whisk the cream and buttermilk together. Cover and set in a warm
place for 8 hours. Crema may be kept in the refrigerator as long as a
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