Title: Torta di fregoletti
 Categories: 
      Yield: 4 Servings
 
      4 c  Flour
      4 oz Butter, room temperature,
           Cut into 1/4 inch dice
    1/2 c  Milk
      1 c  Sugar
    1/2 c  Chopped almonds
    1/2 c  Chopped walnuts
      1 tb Baking powder
      2 tb Kirsch
      3    Eggs, beaten plus 1 egg,
           Beaten
 
  Preheat oven to 375 F. Grease and flour a cookie sheet.
  
  In a mixer, place flour, butter, milk and sugar and mix with the
  paddle attachment until blended, about 1 minute. Add almonds,
  walnuts, baking powder and kirsch and eggs and blend 1 more minute.
  Turn dough out on to a board and knead 30 seconds until slightly
  firm. Form into round and place on a baking sheet. Brush with
  remaining egg mixture and bake 25 to 30 minutes until light golden
  brown. Allow to cool before serving.