Torta Di Fregoletti
Last updated 6/12/2012 12:58:41 AM. Recipe ID 21494. Report a problem with this recipe.
Title: Torta di fregoletti
Yield: 4 Servings
4 c Flour
4 oz Butter, room temperature,
Cut into 1/4 inch dice
1/2 c Milk
1 c Sugar
1/2 c Chopped almonds
1/2 c Chopped walnuts
1 tb Baking powder
2 tb Kirsch
3 Eggs, beaten plus 1 egg,
Preheat oven to 375 F. Grease and flour a cookie sheet.
In a mixer, place flour, butter, milk and sugar and mix with the
paddle attachment until blended, about 1 minute. Add almonds,
walnuts, baking powder and kirsch and eggs and blend 1 more minute.
Turn dough out on to a board and knead 30 seconds until slightly
firm. Form into round and place on a baking sheet. Brush with
remaining egg mixture and bake 25 to 30 minutes until light golden
brown. Allow to cool before serving.
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