Mango-Tuna Ceviche Parfait
Last updated 6/12/2012 12:58:41 AM. Recipe ID 21501. Report a problem with this recipe.
Title: Mango-tuna ceviche parfait
Yield: 4 Servings
3/4 lb Tuna steak
1/2 c Lime juice
1/2 c (4 ounces) coconut milk
2 tb Olive oil
Salt and pepper
1 c Small diced mango
2 tb Small diced red pepper
2 tb Chopped fresh cilantro
2 tb Toasted coconut
2 tb Minced shallots
Cilantro sprigs for garnish
Dice the tuna into small pieces, place in a glass bowl, cover with
the lime juice and coconut milk. Cover and refrigerate for 4 hours.
Pour off the excess liquid , and toss with 1 tablespoon of the olive
oil and salt and pepper to taste. In another bowl, combine the mango,
peppers, cilantro, shallots, coconut, and the remaining olive oil,
and season. Combine remaining ingredients for relish. Begin building
your parfait. Place 1 tablespoon of the relish in the bottom of each
glass. Top with 2 tablespoon of the tuna. Continue until the glasses
are full ending with the relish on top. Chill for 1 hour. Garnish
with more cilantro sprigs.
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